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4
POINTS: Students ordered
appropriately, cut the pizza equitably and calculated costs accurately.
3 POINTS: Everyone in the class got
an equal share of pizza, but more than a few had toppings not of their
choice. Costs were calculated
accurately.
2 POINTS: Everyone in class got an
equal share of pizza, but a quarter of the students got toppings not of
their choice. Costs were calculated
accurately, but costs to individual students were determined to be costly.
1 POINT: The pizzas ordered could not be distributed equitably, almost
half of the students got toppings not of their choice, and the costs were
exorbitant.
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